About:

As a part of the agribusiness system, marketing of food and agricultural products is recognized an important process dealing with handling and distributing the products from farms to forks. Various activities are involved in doing this, such as production planning, growing and harvesting, grading, packing, transport, storage, agro- and food processing, distribution, and sale. These activities are dynamic; they are competitive and involve continuous change and improvement. Marketing activities cannot take place unless there are information exchanges. The success of marketing is also often heavily dependent upon the economies of scale and availability of suitable finance. Not surprisingly, small holders often face difficulties to get ‘right price’ in marketing their products as they do not have a proper access to bring their product to the ‘right place’ or their prospective customers.

Organized By:Faculty of Agriculture Jember University

Contact:

Phone: +62331 332190, +62331 334054
Fax: +62331 338422
Contact Person: Dr. Ir. Joni Murti Mulyo Aji, M.Rur.M
Phone: +6281358203318, +6285746605664
Email: joniaji@gmail.com 

More Info: http://agribusiness.unej.ac.id/